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Mixed Vegetable With Gram Flour, Herbs & Spices
Vegan - Onion Cooked In Crispy Batter & Deep Fried, Served
Spicy, Vegetarian - Paneer Marinated With Yogurt Cumin, Nigella Seeds Finished In Tandoor
Chicken Breast Fillets Fried In Spicy Gram Flour Batter & Served With Dips
Pre-marinated Spicy Lollipops Are Medium Fried & Added Onto A Base Of Mixed Sweet Chilli & Tomato Curry Sauce & Served With Dips
2 Portions Each Of Chicken Pakora, Vegetable Pakora & Onion Pakora With Pakora Sauce
Salted Fries Topped With Cheese Fried Chicken Tenders & Salad Served With Dips
3 Pieces Per Portion
2 Pieces Each Of Chicken Tikka , Lamb Seekh Kebab, Tandoori Chicken Wings & 2 King Prawns Served With Salad & Dips
No Veg
Spicy - South Indian Delicacy With Fresh Coconut, Roasted Ground Spice, Tempered With Curry Leaves.
Spicy - Cooked Into Brown Onion Tomato Paste With A Mix Of Spices & Herbs Served With Coriander
Cooked In Onion, Tomato & Cashew Nut Based Gravy, With Ginger, Fenugreek & Fresh Cream
Cooked In A Smooth Mild Almond, Coconut & Fresh Cream Based Sauce
Chef’s Special - Cooked With Fresh Ground Spices & Infused With Ginger,garlic, Cumin, Green Chilli & A Touch Of Coriander
An Anglo Indian Classic
Jalfrezi Is Typically Made From Green Peppers, Onions & Tomatoes. Additional Ingredients Include Spices Like Paprika & Coriander. Vegetables & Tendered Meat Are Then Stir-fried Into The Mix
Spicy - Madras Is A Classic Indian Curry Made With Fragrant Spices & Green Chiles. It Has So Much Flavor & Smells Delicious While It Cooks. You Can Make This Curry In The Morning & Leave It To Infuse Throughout The Day To Make It Even More Delicious.
Murgh Makhani - It Is A Type Of Curry Made From Chicken With A Spiced Tomato & Butter ( Makhan ) Sauce. Its Sauce Is Known For Its Rich Texture. Originally From Delhi
Spicy - Delicacy From Middle East Where Meat Is Cooked Into Fresh Tomato Base Topping With Medium Spice Level & Added Herbs
A Classic Culinary Authentic To Hyderabad Where Basmati Rice Is Boiled With Mix Of Biryani Spices, Saffron, Brown Onions & Layered Onto Pre Marinated Chicken With Mixed Herbs & Spices, Cooked By Sealing The Lid Known As “dum“.
( Piece On The Bone )
( Chefs Special )
Piece On The Bone
Roasted Cashews & Paneer Cooked Into Biryani Spices & Basmati Rice Served As Vegetarian Delicacy In India.
Vegan - Steaming A Batter Consisting Of Fermented Black Lentils & Rice Served With Chutney
(indian Savoury Crepes) - Vegan - Fermented Rice & Urad Dal Batter Cooked On A Flat Tawa Served As Thin Layered Crepes
Vegan A Native Breakfast Of South India Where Soaked Fermented Rice & Blackgram Cooked On A Hot Plate Topped Up With Fresh Tomato, Onion & Chilli & Served With Chutneys
Vegan - Fried Aubergine Cooked With Blended Peanut, Sesame & Coconut With A Mix Of Spices & Herbs
Vegan - Boiled Potatoes Coked Into Onion Garlic Base With Mixed Spices & Herbs
Fresh Spinach Leaves Blended & Cooked Into Onion Garlic Base With Mixed Herbs & Spices
Vegan- Peas, Potato Cubes, Beans & Carrots Cooked Into Onion Tomato Pure With A Mixed Spices & Herbs
Dal Tadka Is A Popular Indian Dish Where Cooked Spiced Lentils Are Finished With A Tempering Made Of Ghee/ Oil & Spices. In Hindi, The Word ‘dal’ Means ‘lentils’ & Tadka Means ‘tempering’.
Mattar Paneer, Also Known As Matar Paneer, Muttar Paneer, & Mutter Paneer, Is A Modern Restaurant-style & Vegetarian North Indian Dish Consisting Of Peas & Paneer In A Tomato-based Sauce, Spiced With Garam Masala.
Vegan - It’s A Rich, Creamy & Filling Dish That’s Full Of Flavor. Mushrooms Add A Meaty Quality To The Dish & The Peas Just Sort Of Pop In Your Mouth. Dried Fenugreek Leaves, Which Are Also Known As Kasoori Methi, Add A Slightly Sweet, Slightly Bitter & Somewhat Nutty Flavor To The Dish.
( Mildly Spicy ) ( Chef Speciality ) Shahi Paneer Also Known As Mughlai Paneer Is A Succulent Indian Dish Of Soft, Pillowy Paneer Floating In A Creamy Gravy. This Dish Made With Indian Cottage Cheese Simmered In An Onion-nut Paste & Enriched With Yogurt & Mild Spices, Is A Throwback To The Era Of Kings & Royal Kitchens.
Shredded Flatbread Tossed In Spicy Veggies, Eggs, Or Meat (chicken Or Lamb) Is A Famous South Indian Delicacy.
Spicy - Shredded Flatbread Tossed In Spicy Gravy Made Of Onion, Curry, Garlic, Tomatoes Base Cooked With Shredded Chicken Is A Famous South Indian Cuisine, Especially In Tamil Nadu.
Spicy - Pre Cooked Mutton Alongside Ginger Garlic & Veggie Gravy Base Cooked & Tossed With Shredded Flat Breads
Any Of 2 Biryanis, 2 Starters (s), 2 Drinks
Choice Of Any One Starter( Vegetarian ), Choice Of One Classic Curry ( Excluding Sea Food ) , 1 Papadam , Choose Between Rice( Plain/ Pulav/ Mushroom- Rice) Or Choice Of Any Naan. Comes With Spiced Onion.
Choice Of Any One Starter( Vegetarian ), Choice Of Two Classic Curry( Excluding Sea Food ) , 2 Papadam, Choose Between 2 Rice( Plain/ Pulav/ Mushroom- Rice )or Naan-breads. Comes With Spiced Onion Chutney
“gulab” Translates To Rose In Hindi & “jamun” To Berry. So Gulab Jamun Are Berry Sized Balls Dunked In Rose Flavored Sugar Syrup.
Our Milkshakes Are Preservative Free & No Added Flavouring. Just A Good Blend Of Fresh Fruits As You Love Them.
Fresh Mixed Berries With Spoon Of Honey & A Scoop Of Vanilla Gelato With Some Added Milk
Vegan - Pineapple Chunks & Orange Slices With A Bit Of Ginger & Honey Well-blended Served With Ice Cubes & Mint Leaves
Banana Pieces Combined With Vanilla Gelato With A Sprinkle Of Cinnamon & Honey
Oreo Cookies With Scoops Of Vanilla Gelato & Added Milk With Crunchy Bites On Top
Dried Almonds, Cashews, Pistachios Added With Scoop Of Italian Vanilla Gelato & Honey
A Whole Blend Of Fresh Watermelon With Pulp, Touch Of A Mint, Honey & Salt.
Nutella, Italian Gelato , Honey, Milk.
